In this recipe, we are going to cook a simple recipe of Hamburger with Iberico ham and Manchego Cheese using two of the star products of Spanish gastronomy. It will add something different to your barbecue for a special party.
To prepare 4 hamburger with Iberico ham and Manchego Cheese
Ingredients for the hamburger with Iberico ham and Manchego Cheese
– 800 grams of mincemeat
– 2 garlic cloves cut thinly
– 100 grams of acorn Iberico ham in small pieces
– Salt and pepper
– 4 hamburger buns
– 12 thin slices of Manchego cheese D.O
– Some lettuce, and big gherkins
– 2 tomatoes
Step by Step
I – Cut the garlic cloves and Iberico ham in very small pieces
II – In a bowl, mix the mincemeat with the garlic and Iberico ham, add salt and pepper
III – Stir the mix and make four hamburgers of approximately 200 grams.
Preheat the oven at 180 degrees
IV – In a frying pan fry the hamburgers until brown, approximately during 2 minutes each side
After this introduce the hamburgers in the oven for a further 6 minutes
V – Place the cheese slices on top of the hamburger and melt them in the oven another 5 minutes (depends how cook you like them)
VI – Prepare the hamburger buns adding the tomato, lettuce
VII – Add gherkins, hamburger and melted the cheese
And you can now enjoy it! I hope you enjoy this recipe. If you want to buy the manchego cheese and Iberico ham in England for this recipe, please contact us
You can accompany this hamburger with some homemade chips.
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